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College of Agriculture and Fisheries
Undergraduate
4 years
144 units
Covers animal breeding, nutrition, health, and production management for livestock and poultry.
Requirements information will be available soon.
| Subject Code | Subject Title | Units | Hours | Description |
|---|---|---|---|---|
| CROPSCI 211 | PRACTICES OF CROP PRODUCTION AND MANAGEMENT | 3.0 | 2L/3Lab | This module discusses the practices in crop production and the application of the principles learned from the crop science. |
| FARMBOOK 111 | FARM BOOKKEEPING AND ACCOUNTING | 2.0 | 3L | The course provides students with the foundational knowledge and practical skills needed to manage, record, and analyze the financial activities of agricultural enterprises. |
| ORG AGRI 211 | INTRODUCTION TO ORGANIC AGRICULTURE | 3.0 | 3L | Concepts, scope, quality standards and cerification systems for organic agriculture. |
| Soil Science 211 | SOIL FERTILITY CONSERVATION AND MANAGEMENT | 3.0 | 2L/3Lab | Soil nutrient elements, their availability, measurement and evaluation; soil erosion and its control, and maintenance and improvement of soil fertility and productivity. |
| Subject Code | Subject Title | Units | Hours | Description |
|---|---|---|---|---|
| GE 120 | ENVIRONMENTAL SCIENCE | 3.0 | 3L | This course explores the principles of environmental science, focusing on human-environment interactions, population growth, development, and sustainability. It equips students with the knowledge and skills to analyze environmental issues and develop practical solutions for their management and prevention. |
| GE 122 | ENTREPRENURIAL MINDSET | 3.0 | 3L | Upon completion of this course, students will develop an Entrepreneurial mind-set”, the underlying beliefs and assumptions that drive the behaviors that allow entrepreneur to succeed. Specifically, this course will help students in building their passion of creating their own business. |
| GEN 211 | PRINCIPLES OF GENETICS | 3.0 | 2L/3Lab | The course provides a broad introduction to the science of heredity, covering topics from the molecular level of gene function to the genetic makeup of entire populations. |
| Subject Code | Subject Title | Units | Hours | Description |
|---|---|---|---|---|
| BIOCHEM211 | GENERAL BIOCHEMISTRY | 3.0 | 3L | Biochemistry deals with the study of chemical processes in living organisms. It explains the complexity of life by providing knowledge on the structure and functions of the biological molecules that include lipids, carbohydrates, proteins, nucleic acids, and other intercellular and extracellular components. |
| CROPPRO 312 | GENERAL PHYSIOLOGY AND TOXICOLOGY | 3.0 | 2L/3Lab | Comparative physiology and biology of pest groups, classification of pesticides, chemical and physical properties of pesticides and its appropriate use and management |
| FARMAME 211 | ASIC FARM MACHINERIES, MECHANIZATION AND WATER MANAGEMENT | 3.0 | 2L/3Lab | Basic Farm Machineries, Mechanization, and Water Management is a course designed to equip students with the fundamental knowledge and skills in operating and maintaining farm machinery, optimizing agricultural processes through mechanization, and effectively managing water resources for efficient crop production. The course covers a range of topics including types of farm machinery, their operation and maintenance, principles of mechanization, irrigation systems, water conservation techniques, and the integration of machinery and water management for sustainable agriculture. |
| Subject Code | Subject Title | Units | Hours | Description |
|---|---|---|---|---|
| AGCOM 311 | INTRODUCTION TO AGRICULTURAL COMMODITY SYSTEMS | 3.0 | 3L | Interactions of all activities and efforts affecting the sourcing of inputs, production activities for farm commodities and other products derived from them, and their distribution in the global market considering the socio-cultural, political, economic, environment, and development landscape of the country. |
| AGRI 412 | FARM PLANNING AND MANAGEMENT | 3.0 | 3L | Farm Planning and Management teaches various aspect of farming, from farm establishment to marketing. It also provides vast knowledge on how to manage farms whether it be for crops, livestock, poultry and etc. |
| ANSCI 311 | ANATOMY AND PHYSIOLOGY OF FARM ANIMALS | 3.0 | 2L/3Lab | This course focuses on animal anatomy which discusses the different parts of the body system of animals and physiology of animals which discusses the functions of animal’s body parts. |
| ANSCI 312 | ANIMAL NUTRITION | 3.0 | 2L/3Lab | Chemical composition and feeding value of common feedstuff, nutrient requirements of farm animals, feed formulation and feeding practices for livestock and poultry. |
| BIOTECH 211 | AGRICULTURAL BIOTRCHNOLOGY | 3.0 | 2L/3Lab | The course provides background on basic concepts in traditional and modern biotechnology and its application to agriculture including techniques, biosafety, product labeling, intellectual property rights and international and local regulations affecting biotechnology. |
| NATRES 211 | NATURAL RESOURCES AND ENVIRONMENTAL MANAGEMENT | 3.0 | 3L | Sustainable management of natural resources and the environment with focus on land and water for the production of agricultural crops and raising of animals for food security. |
| THESIS 1/MFP 1 | THESIS 1/ MAJOR FARM PRACTICE 1 (OUTLINE) | 2.0 | 2L | This course helps students understand the basic ideas, rules, and steps needed to create and present a research proposal in agriculture. It covers how to identify and clarify agricultural issues, set up research goals and theories, review existing work, and design suitable research methods. The course also highlights the importance of clear writing, well-organized thinking, and following ethical research standards. |
| Subject Code | Subject Title | Units | Hours | Description |
|---|---|---|---|---|
| Agri 311 | Agricultural Policy | 3.0 | 3L | This course examines the formulation, implementation, and evaluation of policies affecting agriculture, rural development, food security, and natural resource management. The focus is on domestic Philippine policy frameworks as well as comparative international perspective. Students will explore the role of government, private sector, civil society, and international institution in shaping the agricultural policy environment. |
| ANISCI 313 | (Major Course 3) ANIMAL BREEDING | 3.0 | 3L | This course provides an in-depth understanding of the principles of genetics and their application in animal breeding for livestock improvement. It covers topics such as inheritance patterns, selection methods, breeding systems, genetic diversity, and biotechnology in animal reproduction. Students will learn to design effective breeding programs, utilize modern genetic tools, and analyze data for genetic improvement. Emphasis is placed on sustainable and ethical breeding practices to enhance productivity while ensuring animal welfare and biodiversity conservation. |
| GE 121 | PEOPLE AND EARTH’S ECOSYSTEM | 3.0 | 3L | "People and Earth's Ecosystem" explores the complex relationship between human societies and the planet's ecosystems. This course covers fundamental ecosystem dynamics, including energy flow, nutrient cycling, and the impact of human activities such as deforestation and industrialization. Students will examine the consequences of pollution, habitat destruction, and climate change while exploring sustainable practices and conservation strategies. Through case studies and global perspectives, learners will gain insights into how various cultures interact with their environments and understand the essential ecosystem services that support human well-being. The course also addresses emerging trends and innovations in environmental science and policy, equipping students with critical thinking skills and practical knowledge to address environmental challenges. |
| SEM 312 | Seminar B | 0.0 | 3L | This course develops students’ skills in preparing and delivering professional presentations on current issues and research topics. It focuses on effective communication, critical analysis of literature, and proper use of visual aids. Students present selected topics and engage in academic discussions. |
| THESIS 2/MFP 2 | THESIS 2/ MAJOR FARM PRACTICE 2 (EXPERIMENTAL) | 2.0 | 2L | This course focuses on the implementation of the approved research proposal. Students conduct the actual experiment, apply appropriate research methods, collect and document data, and manage field or laboratory activities following scientific and ethical standards. The course prepares students to generate valid results needed for thesis manuscript writing in the next phase. |
| Subject Code | Subject Title | Units | Hours | Description |
|---|---|---|---|---|
| ANISCI 411 | (Major Course 5) SWINE PRODUCTION | 3.0 | 2L/3Lab | This course covers the basics of swine farming, including breeding, nutrition, health, and welfare. Students will learn how to manage pig farms effectively, improve productivity, and ensure animal well-being. The course also focuses on sustainable practices like waste management and resource conservation. By the end, students will be equipped with the skills to manage a swine operation and improve both animal care and farm efficiency. |
| Agri 314 | TO EDIT TITLE | 3.0 | 2L/3Lab | TO EDIT DESCRIPTION |
| Agri 314 | TO EDIT TITLE | 3.0 | 2L/3Lab | TO EDIT DESCRIPTION |
| CROPSCI412 | POST HARVEST HANDLING AND SEED TECHNOLOGY | 3.0 | 2L/3Lab | This course provides students with scientific and practical knowledge on the physiological, physical, and biochemical changes that occur in agricultural products after harvest. It emphasizes the principles, methods, and technologies used to maintain product quality, minimize postharvest losses, and ensure seed viability and vigor for planting. Topics include postharvest physiology, maturity indices, handling and storage techniques, packaging, transportation, quality standards, seed processing, testing, and certification. Laboratory and field exercises train students to evaluate product quality, assess postharvest losses, and perform seed handling, grading, and germination testing. The course integrates sustainability, safety, and efficiency in managing postharvest systems and seed operations for both small-scale and commercial production. |
| Subject Code | Subject Title | Units | Hours | Description |
|---|---|---|---|---|
| EP 1 | ENHANCEMENT PROGRAM | 2.0 | 2L | Offer comprehensive coverage of key subjects, including Animal Science, Crop Science, Agricultural Economics and Marketing, Agricultural Extension and Communication, Crop Protection, and Soil Science, aimed at advancing knowledge and practical skills in equipping students for future board examination. |
| THESIS 3/MFP 3 | THESIS 3/ MAJOR FARM PRACTICE 3 (MANUSCRIPT AND DEFENSE) | 2.0 | 2L | This focuses on the writing, refinement, and completion of the full research manuscript and the preparation for oral defense. Students organize and analyze their experimental results, develop all chapters of the thesis, format the document according to academic standards, and prepare a professional research presentation. The course culminates in the final defense and submission of the revised and approved manuscript. |