College of Agriculture and Fisheries

Bachelor of Science in Fisheries

Level

Undergraduate

Duration

4 years

Credits

144 units

Course Description

Requirements

Requirements information will be available soon.

Curriculum

First Year

First Semester

Code	Subject	Units	Hours	Description
CHEM112	Inorganic Analytical Chemistry	5.0	3L/5Lab	This course deals with the study of matter, atomic structure, quantum theory, chemical periodicity, chemical bonding, the mole concept, composition & reaction stoichiometry, chemical reaction types, acids and bases, and introduction to analytical chemistry.
CHEM112	Inorganic Analytical Chemistry	5.0	3L/5Lab	This course deals with the study of matter, atomic structure, quantum theory, chemical periodicity, chemical bonding, the mole concept, composition & reaction stoichiometry, chemical reaction types, acids and bases, and introduction to analytical chemistry.

Second Semester

Code	Subject	Units	Hours	Description
CHEM211	Organic Chemistry	3.0	2L/3Lab	Concept of classification of organic compounds into functional groups mainly focusing on the nomenclature, properties, reactions, uses and synthesis of the organic compounds.
CHEM211	Organic Chemistry	3.0	2L/3Lab	Concept of classification of organic compounds into functional groups mainly focusing on the nomenclature, properties, reactions, uses and synthesis of the organic compounds.

Second Year

First Semester

Code	Subject	Units	Hours	Description
BIOCHEM211	GENERAL BIOCHEMISTRY	3.0	3L	Biochemistry deals with the study of chemical processes in living organisms. It explains the complexity of life by providing knowledge on the structure and functions of the biological molecules that include lipids, carbohydrates, proteins, nucleic acids, and other intercellular and extracellular components.
BIOCHEM211	GENERAL BIOCHEMISTRY	3.0	3L	Biochemistry deals with the study of chemical processes in living organisms. It explains the complexity of life by providing knowledge on the structure and functions of the biological molecules that include lipids, carbohydrates, proteins, nucleic acids, and other intercellular and extracellular components.
BIOCHEM211	GENERAL BIOCHEMISTRY	3.0	3L	Biochemistry deals with the study of chemical processes in living organisms. It explains the complexity of life by providing knowledge on the structure and functions of the biological molecules that include lipids, carbohydrates, proteins, nucleic acids, and other intercellular and extracellular components.
BIOCHEM211	GENERAL BIOCHEMISTRY	3.0	3L	Biochemistry deals with the study of chemical processes in living organisms. It explains the complexity of life by providing knowledge on the structure and functions of the biological molecules that include lipids, carbohydrates, proteins, nucleic acids, and other intercellular and extracellular components.

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